Red, White and Blue Strawberry Shortcake

Prep Time:20 Min

Bake Time:30 Min

Ready In: 50 Min

Ingredients

• 1      (18.25 ounce) package yellow cake mix
• 1      (8 ounce) container frozen whipped topping, thawed
• 1      pint blueberries, rinsed and drained
• 2      pints fresh strawberries, rinsed and sliced

Directions

1. Prepare cake according to package directions and bake in a 9×13 inch pan. Cool completely.
2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.